The program in each of the three schools commenced with site visits to local agribusinesses established and managed by young people, to enable the students to understand the business environment and see the possibility of wealth from agriculture.

Four major training modules were used to facilitate the agricultural entrepreneurship session of the program. These were (1) Basics of entrepreneurship, (2) Understanding your product, (3) Understanding your market, and (4) Writing a business plan. The program also incorporated lectures on environmental management and gender and the need to give equal opportunities to both boys and girls in accessing resources and making decisions in the community.